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Shrink Bags

Shrink Bags can be supplied from 45 micron up to 105 micron, with an EVOH barrier.

Product packed in Shrink Bags extends the shelf life in some cases up to sixteen weeks from date of packing. Due to the high shrinkage the bag clings to the meat and considerably reduces the amount of drip during the shelf life cycle and gives the product a more appealing appearance.

Application

  • Meat cold cuts
  • Cheeses
  • Fish
  • Poultry products
  • Other food products

Advantages

  • Very good seal ability
  • High transparency
  • Aroma barrier properties (EVOH)
  • Fast shrinking time
  • Efficient packaging
  • Reduced leaker rates

FPT Offer

  • Straight Bottom Seals
  • Curved Seals
  • Taped bags with Curved or Straight Seals
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